Sri lankan Beetroot curry

Ingredients :

• 1 medium size Beetroot, peeled and slice
• 1 tsp Chili powder
• 1 tsp Raw curry powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Fenugreek seed
• 1/2 tsp Mustard seed
• 1/2 medium onion, Thinly slice
• Curry leaves
• 1 cup thick Coconut milk, mix with little water
• 1 tbsp Oil
• Salt to taste

How to make it :

1. Peeled the skin of beetroot then wash, slice into small pieces
2. Heat oil in the pan, then add mustard seed, fenugreek seed, onion, curry leaves. stir -fry until fragrant and onions are golden brown.
3. Add beetroot, raw curry powder and chili powder. Stir well, pour 1/2 cup of water and cover it. Cook about 10 minutes.
4. Add thick coconut milk and salt to taste. 
5. Serve with hot rice.