Ketimus a.k.a Lemet

I got this recipe from my assistant at home. In her place central Java, Javanese people called it as Lemet and some people called it as ketimus, one of Indonesian traditional snack. It's sweet. Ingredients are easy to find. You should be able to find this in traditional market, supermarket or even your back yard!

Ingredients :
1 kg cassava, shredded
250 gr shredded coconut
250 gr Brown sugar
2 tsp pandan paste (optional)
Banana leaves for wraping

Direction :

1. In large bowl, mix well all ingredients until you get green color.
2. Take one sheet of banana leaf, fill with 1 tablespoon of cassava mixture.
3. And then folded and Wrap them like picture above.
4. Steam all the wrapped lemet together in hot steam for about 30-40 minutes.
5. Let it cool before serve.