Saturday, January 26, 2013

Nasi uduk (Indonesia coconut milk rice)

Nasi uduk (scented coconut rice) is very popular  in Indonesia, especially in Jakarta. Rice cooked in coconut milk and some leaves for fragrant. I use rice cooker to cook. This rice with semur daging, sambal kacang and thinly sliced omelette make my mouth watering. Here I share the recipe.I would be glad if you want to try this...

Ingredients :
Jasmine rice or any other white rice
Coconut milk
Warm water / normal temperature
Salt to taste
Pandan leaves
1 stalk lemon grass
2 bay leaves

Directions :
Wash rice until clean and then drained . I wash about 3 times.
In rice cooker put all Ingredients together and cook until done.
* I use warm water, this help to get rice cooks faster *

Served hot with semur daging or ayam bakar, lalapan, thinly sliced omelette and sambal.


No comments:

Post a Comment