Nasi uduk (scented coconut rice) is very popular in Indonesia, especially in Jakarta. Rice cooked in coconut milk and some leaves for fragrant. I use rice cooker to cook. This rice with semur daging, sambal kacang and thinly sliced omelette make my mouth watering. Here I share the recipe.I would be glad if you want to try this...
Ingredients :
Jasmine rice or any other white rice
Coconut milk
Warm water / normal temperature
Salt to taste
Pandan leaves
1 stalk lemon grass
2 bay leaves
Directions :
Wash rice until clean and then drained . I wash about 3 times.
In rice cooker put all Ingredients together and cook until done.
* I use warm water, this help to get rice cooks faster *
Served hot with semur daging or ayam bakar, lalapan, thinly sliced omelette and sambal.
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