Misro

Hi everyone.. I made this snack today.. With inexpensive stuffs create a yummy snack.. 1kg cassava only Rp 3000,-  ( less than $1 )  !! Taste sweet in it because filled with palm sugar. Good for tea time. Very easy to make it.. hope you enjoy it.. do you have any comment?

Ingredients :
1 kg shredded cassava
100 gram shredded coconut
150 gram shredded pal sugar
1 tsp salt
Oil for frying

How to make :
In large bowl put shredded cassava, shredded coconut and salt. mix well together.
Take 2 tablespoon of batter and then make rounds. Filled in the middle with 1 tsp of shredded palm sugar.
Then formed into rounds. Make sure palm sugar covered properly.
Deep fry until golden brown.

Cuko ( Dressing for pempek )

Cuko is dressing for pempek. Spicy sour taste. To get more color black should use palm sugar. It will be much better if made ​​one day in advance and stored in refrigerator. To serve this, just pour to pempek.

Ingredients :
250 gram Brown sugar / palm sugar
100 gram tamarind
1tsp dried shrimp powder (optional)
3 garlic, diced
6 red chili / cayenne pepper, grind
3 tbsp vinegar
1 liter water
salt

How to make :
Boiled water with brown sugar and tamarind. Let it boil.
Add garlic, dried shrimp, chili and salt. Mix well, Let it boil for 15 minute.
Turn off the heat and then Add vinegar.
Strain and transfer to a bowl or clean container .

Wonton soup

Ingredients for wonton :
250 gram all purpose flour
1 egg
1 teaspoon salt
3 tablespoon hot water

Ingredients for filling :
200 gram prawn, minced
1 egg
2 garlic
1 cm ginger
1 tsp white pepper
1 tsp sesame oil
1 onion stalk, finely slice
salt to taste

Ingredients for soup :
1 liter chicken stock
1 tbsp soya sauce
1 tsp white pepper
1 stalk spring onion
100 gram bokcoy (optional)
Salt to taste

How to make :
In large bowl, mix all purpose flour with salt, make circle in center then crack egg and place in the circle. Mix well and add hot water little by little until the dough is not sticky in the hand.
Take a little dough and the roll it into square with a thickness of 3 mm. Occasional sprinkle with corn flour. Do until the dough finish. set a side and sprinkle with corn flour. Corn flour to make wonton skin doesn't stick back.

In medium bowl, Mix well all ingredients for filling. Take 1 wonton skin and place 1/2 (half) tablespoon of filling in the center. Then folded into a triangle shape. Bring the left and right corners together over the filling and overlap the tips. Moisten them with water and press them together.

Boiled chicken stock to a boil. Add white pepper, soya sauce, salt and bokcoy. Drop the wonton in and Let them simmer for 5 minutes or until they float to the top.

Garnish the soup with sliced spring onion before serving.