Wonton soup

Ingredients for wonton :
250 gram all purpose flour
1 egg
1 teaspoon salt
3 tablespoon hot water

Ingredients for filling :
200 gram prawn, minced
1 egg
2 garlic
1 cm ginger
1 tsp white pepper
1 tsp sesame oil
1 onion stalk, finely slice
salt to taste

Ingredients for soup :
1 liter chicken stock
1 tbsp soya sauce
1 tsp white pepper
1 stalk spring onion
100 gram bokcoy (optional)
Salt to taste

How to make :
In large bowl, mix all purpose flour with salt, make circle in center then crack egg and place in the circle. Mix well and add hot water little by little until the dough is not sticky in the hand.
Take a little dough and the roll it into square with a thickness of 3 mm. Occasional sprinkle with corn flour. Do until the dough finish. set a side and sprinkle with corn flour. Corn flour to make wonton skin doesn't stick back.

In medium bowl, Mix well all ingredients for filling. Take 1 wonton skin and place 1/2 (half) tablespoon of filling in the center. Then folded into a triangle shape. Bring the left and right corners together over the filling and overlap the tips. Moisten them with water and press them together.

Boiled chicken stock to a boil. Add white pepper, soya sauce, salt and bokcoy. Drop the wonton in and Let them simmer for 5 minutes or until they float to the top.

Garnish the soup with sliced spring onion before serving.