Ingredients :
1 kg shredded cassava
100 gram shredded coconut
150 gram shredded pal sugar
1 tsp salt
Oil for frying
How to make :
In large bowl put shredded cassava, shredded coconut and salt. mix well together.
Take 2 tablespoon of batter and then make rounds. Filled in the middle with 1 tsp of shredded palm sugar.
Then formed into rounds. Make sure palm sugar covered properly.
Deep fry until golden brown.
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