Ingredients :
6 eggs
2 yolks
250 gram white sugar powder
175 ml thick coconut milk (cooked)
200 gram all purpose flour
1 tsp cake emulsifier
1 tsp strawberry paste
half tsp vanilla powder
half tsp salt
How to make :
prepare round baking pan diameter 18cm, height 7 cm or square baking pan size 22 x 22 x8 cm.
polish with butter all inside baking pan and then sprinkle all inside with all purpose flour.
preheat the steamer. Let it steamy.
In a large bowl, combine eggs, yolk, sugar, cake emulsifier, vanilla powder and salt. beat until fluffy and thick. Add all purpose flour (sifted) mix well. Pour coconut milk little by little.
Spread batter into 4 bowls. And then add strawberry paste into 2 bowls.
Pour 1 bowl strawberry batter into baking pan. steamed for 10 minutes. And then pour 1 bowl white batter, steamed for 10 minutes. And so on until the last batter. Steam again for 20 minutes.
turn off the heat. let it cool. decorate with strawberry jam and colorful rice chocolate..
enjoy.....
Tips :
* Use eggs at normal temperature
* beat eggs until fluffy without stopping ( use mixer on medium speed )
* don't let steam / water fall into batter (wrap cover with napkin)
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