Hhmmm grill fish with sambal colo-colo is the perfect couple. Tasty fish mixed with sweet from sweet black soybeans sauce and spicy from hot small chili. And also shallots, tomato and lime gives freshness.
For who like spicy, I dare you to try this one....
Ingredients:
10 chili padi / cayenne pepper
5 red bird eye chili
6 shallots
1 big tomato
50 ml sweet black soybeans sauce
3 tbsp lime juice
* Sliced chilies and shallot ( 1/2 cm thick ). diced tomato (1/2 - 1 cm thick ). Place in small bowl. Add soybeans sauce and lime juice. mix well..
* Serve as complement to grilled fish.
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