Iced milk with cincau jelly

Address of Indian restaurants in Jakarta

Hii everyone.. If you want to eat Indian cuisine in Jakarta n don't know where to go, here are some options for you to try.. Several restaurants also serving delivery order.. Hope you enjoy it..

AKBAR TANDOORI AND CURRY
Plaza Senayan 3rd Floor
Jl. Asia Afrika , Jakarta Selatan
(+6221) 572 5661
Open : 9.30 am - 9 pm

BOMBAY BLUE
Jl. Cikini Raya no. 40, Jakarta Pusat
(+6221) 316 2865
Open : Lunch 11.30 am - 3 pm
           Dinner 6 pm - 10.30 pm

GANESHA EK SANSKRITI
* Kemang Square 2nd Floor
Jl. Kemang Raya no.5
(+6221) 719 6836 / 37
* Central park complex BRI II 9th Floor
Jl. Jendral Sudirman kav. 44-46
(+6221) 571 94 15
(+6221) 571 35 67

HAVELI INDIAN CUISINE
Graha Irama 2nd Floor (next Grand Melia Hotel)
Jl. H.R Rasuna Said Blok XI kav. 1-2, Jakarta Selatan
(+6221) 527 9326
Open : Lunch 11.30 am - 3 pm
           Dinner 6.30 pm - 11 pm

HAZARA
Jl. K.H Wahid Hasyim no.112 Jakarta Pusat
(+6221) 315 0424 / 319 250 37

JEWEL OF INDIA
Ambhara Hotel 1st floor
Jl. Iskandar Raya no. 1 , Jakarta Selatan
(+6221) 2700 800

KINARA 
Jl. Kemang raya  no.78B, Jakarta Selatan
(+6221) 719 2677
Open : Lunch 12am - 2.30 pm
           Dinner 6.30 pm - 10 pm

KOH E NOOR
Pasar Festival Ground floor no.3-4
Jl. H.R Rasuna Said kav. C-22, Jakarta Selatan
(+6221) 527 6531
Serving delivery order

KOMALA'S
Sarinah Building
JL. MH Thamrin 11, Jakarta Pusat
(+6221) 390 3534

MAN AUR TAN
Manhattan Hotel 6th Floor
Jl. Prof. Dr. Satrio, Jakarta Selatan
(+6221) 3004 0888

MARTABAK SYARIF
(+6221) 350 6094
Serving Delivery order

PUNJAB THE CUISINE OF INDIA AND PAKISTAN
Jl. Bangka Raya no. 2
Kemang, Jakarta Selatan
(+6221) 719 70 16

QUEEN'S OF INDIA
Sunlake Hotel
Jl. Danau Permai Raya,  Blok C
Sunter, Jakarta utara
(+6221) 658 31 477 / 650 99 69 Ext. 7034


QUEEN'S TANDOOR
Plaza Permata ( next Nikko Hotel)
Jl. Mohammad Husni Thamrin kavling 53, Jakarta Pusat
(+6221) 390 3287

ROYAL KITCHEN
Bellagio Boutique Mall GF
Jl. Lingkar Mega Kuningan
(+6221) 3002 9975
Open : 11 am - 11 pm
Serving delivery order

SHAH JAHAN
Sahid Jaya Hotel 18th Floor
Jl. Jendral Sudirman kav. 86, Jakarta Pusat
(+6221) 570 4444
Open : Lunch 12 am - 2.30 pm

           Dinner 7 pm  - 11 pm

SINDBAD RESTAURANT (Indian and middle east)
Jl. KS. Tubun  no.2
Jakarta Barat
(+6221) 548 0071
Open : 8 am - 9 pm

Fresh strawberry juice

My simple fresh strawberry juice recipe :
5 pieces strawberry fruit
2 tbsp white sugar
4 pieces ice cube
200 cc water
* Combine all ingredients into blender.. blend until smooth.. pour into glass and enjoyyyy........!
do you have any comment?

Strawberry jelly

I bought 2 pack of strawberries.. At first, I thought to just for make juice But I also have jelly powder with strawberry flavor and It would be nice put strawberries fruit as topping. Then I think to make it look different. this is it ! heart shape inspire from valentine's day. And I used ice cube mold to make jelly cube.
Ingredients :
1 pack @ 15 gram jelly powder with strawberry flavor
200 ml white sugar (according to taste)
700 ml water
strawberry fruit, cut into heart shapes (use cutter / knife )
Ice cube mold

How to make :
* Mix well jelly powder with sugar.
* Slowly pour 700 ml of water into the mixture, stir well until dissolved and boil. keep stir until boiled      then turn off the heat.
* Put strawberry into ice cube mold then pour the solution into ice cube mold / jelly mold / small bowl.
* Place the jelly into the fridge and chill for 2-4 hours.
* Remove from the mold and serve.

HAPPY VALENTINE's DAY

Happy Valentine's day everyone! I would like to share my love cake recipe... I tried recipe from NCC book cake and cookies anti gagal. I just decorate with strawberry jam and sprinkle with colorful chocolate rice. The base cake name is bolu kukus mambo (Steam rainbow cake). Check out the recipe... do you have any comment?
Ingredients :
6 eggs
2 yolks
250 gram white sugar powder
175 ml thick coconut milk (cooked)
200 gram all purpose flour
1 tsp cake emulsifier
1 tsp strawberry paste
half tsp vanilla powder
half tsp salt

How to make :
prepare round baking pan diameter 18cm, height 7 cm or square baking pan  size 22 x 22 x8 cm.
polish with butter all inside baking pan and then sprinkle all inside with all purpose flour.
preheat the steamer. Let it steamy.
In a large bowl, combine eggs, yolk, sugar, cake emulsifier, vanilla powder and salt. beat until fluffy and thick. Add all purpose flour (sifted) mix well. Pour coconut milk little by little.
Spread batter into 4 bowls. And then add strawberry paste into 2 bowls.
Pour 1 bowl strawberry batter into baking pan. steamed for 10 minutes. And then pour 1 bowl white batter, steamed for 10 minutes. And so on until the last batter. Steam again for 20 minutes.
turn off the heat. let it cool. decorate with strawberry jam and colorful rice chocolate..
enjoy.....

Tips :
* Use eggs at normal temperature
* beat eggs until fluffy without stopping ( use mixer on medium speed )
* don't let steam / water fall into batter (wrap cover with napkin)

Stuffed pancake roll / Dadar gulung

Dadar gulung is traditional sweet snack from Indonesia.. Pancake roll filled with sweetened shredded coconut. Green color comes from pandan paste. This snack suitable to accompany a cup of tea. Can be tried for your weekend. Do you have any comment about this snack?

Ingredients ( Pancake ):
2 eggs
250 gram all purpose flour
500 ml coconut milk
1/2 tsp salt
Pandan paste
Oil for greasing

Ingredients ( Filling ):
250 gram shredded coconut
150 gram brow sugar, minced / thinly sliced
2 pandan leaves ( optional )
100 ml water

How to make it :
Pancake : Put flour into large bowl, add eggs and salt. Mixed it and pour coconut milk little by little until coconut milk finish. Stir until batter is liquid and soft. Add pandan paste, stir well.
Turn on the heat, prepared non sticky pan, grease with oil. Pouring +/- 2 tbsp batter. Make a thin pancake.
Remove and set a side.

Filling : Put all filling ingredients into a pot / pan. Cook over low heat. Stir once a while until all mixed together and sticky. Turn off the heat when it thickens.

Grab a piece of pancake, put 1 tbsp of filling and  folding like envelope then roll it. Ready to eat.

Sambal colo colo

Hhmmm grill fish with sambal colo-colo is the perfect couple. Tasty fish mixed with sweet from sweet black soybeans sauce and spicy from hot small chili. And also shallots, tomato and lime gives freshness.
For who like spicy, I dare you to try this one....

Ingredients:
10 chili padi / cayenne pepper
5 red bird eye chili
6 shallots
1 big tomato
50 ml sweet black soybeans sauce
3 tbsp lime juice

* Sliced chilies and shallot ( 1/2 cm thick ). diced tomato (1/2 - 1 cm thick ). Place in small bowl. Add soybeans sauce and lime juice. mix well..
* Serve as complement to grilled fish.