Calamari

INGREDIENTS :
250 gram calamari / squid slice into rings
all purpose flour
1 teaspoon oregano (optional )
1 teaspoon ground black pepper
1 teaspoon chili powder
1 egg yolk
100 ml soda water (chilled )
few ice cube
salt to taste
oil for frying

HOW TO MAKE :
In large bowl mix well calamari with all purpose flour, oregano, ground black pepper, chili powder, and salt.
In other bowl, beat egg and add the ice cubes. Pour soda water then beat again.
Heat the oil, put calamari into the egg and carefully add calamari to the oil and fry until crisp and floating then drain.
place the fried calamari with lemon wedges on plate.
enjooyyy.......

Spinach soup with quail eggs and carrots

Spinach is one of green vegetables contains of vitamins and antioxidants. Why popeye eat spinach? because it high iron which is make body strong. This soup good for toddler or people who are recovering from illness. Spinach should be served immediately after being cooked. Boil the spinach just 3 minutes because if too long  the mineral is readily soluble in water. Spinach is not heated or consumed more than 5 hours. Because spinach also contain nitrates (NO3). When oxidized by air, it will be NO2 (nitrite). Nitrite is a compound that is colorless, odorless, and is toxic to the human body. Let's try the recipe...

Ingredients :
300 gram spinach
700 ml water
1 garlic, slice
3 shallots, slice
10 quail eggs, boiled
1 carrot, cut to small cube
1 tomato, slice
3 bay leaf (optional )
10 small chili (optional )
1 tsp white sugar
chicken powder (optional)
salt to taste

How to make :
boiled water to the boil. Add bay leaf, slice garlic, shallots, chicken powder, small chili and carrots. Let the carrots until tender. After that put quail eggs, spinach and tomatoes. Add sugar and salt to taste. turn off the heat after 3 minutes. ready to served.

Pempek Palembang ( fish cake )

Pempek is a typical food of Southern Sumatra (Palembang) with basic ingredients of spanish mackerel and sago flour. For the long shape called pempek lenjer and round shape filling with egg called pempek kapal selam. This food not only popular in Palembang but also around Indonesia. This time, I made basic with eggs and sago flour (pempek DOS). Although without fish but taste was still delicious. Cuko and cucumber as complement. I will share pempek and cuko recipe. Hope you guys enjoy and try this recipe. Do you have any comment?

PEMPEK RECIPE 
Ingredients:
200 ml water
4 garlic, grated
200 gram all purpose flour
300 gram sago flour
2 eggs

How to make :
- Boiled water and salt to boiling.     Pour all purpose flour little by little. Stir until blended and thick. Turn off the heat, set a side and then put to refrigerator and let stand for 30 minutes.

- after 30 minutes remove the dough from the refrigerator and then put eggs into the dough and mix well.

- Add sago flour little bit little until the dough is not sticky.

- Form it oval and make hole in middle by point finger. Put one broke raw egg. To make it easy, broke egg into bowl then take yolk with spoon, put to hole in the middle pempek then put egg white. Cover the hole with press slowly on top of the dough.

- For pempek lenjer, form it long shape.

- Boiled water to a boil, put pempek, wait for it to float and then immediately remove and set aside.

- When you want to serve, deep fry pempek until golden brown, set aside and then cut into pieces.

- Place on a plate with noodle, cucumber and cuko.

pempek lenjer and pempek kapal selam after boiling 

Chocolate cheese toast