A tasty sri lankan side dish for bread and hopper. Taste is spicy n sweet caramelized onion. you must try : )
Ingredients :
2 Big onion ( bombay )
1 cinnamon
2 table spoon maldive fish
1 table spoon chili flakes
1 table spoon chili powder
1 table spoon sugar
salt to taste
tamarind
curry leaves
2 - 3 tbsp oil for fry
How to make :
Onion thinly sliced
In small bowl mix tamarind with little bit water, make thick paste and keep a side.
Heat the oil on the pan, saute onion, curry leaves and cinnamon until golden brown.
Add tamarind paste, maldive fish, salt, chili powder, dry chili flakes and sugar. Mix it well.
You will get nice dark brown color. Turn off the heat when it is mix perfectly..
Serve with bread or hopper..
Guys.. do you have any comment? I will be happy to respond it...
