bakwan udang / prawn and vegetables fritter

INGREDIENTS :            
15 small prawn
250 gr All purpose flour
100 gr rice flour
1 carrot, thinly slices
1/4 cabbage, thinly slices
1 stalk spring onion, thinly slices
1 stalk celery, thinly slices
1 egg
water
oil for frying

SEASONING :
3 shallot
3 garlic
1/2 tsp coriander
1/2 tsp pepper
2 tsp salt
* Mix all seasoning and then make paste with mortar and pestle / food processor.

HOW TO MAKE :
In large bowl, mix well egg and seasoning paste.
Add carrot, cabbage, spring onion, celery,flour and water. Add water little by little. Batter should not too thick.
Heat the oil, take 2 tablespoon of batter and put 1 prawn on top. Deep fry until golden brown.
Serve with chili or chili sauce.

enjoyy..

Ala kiri hodi (potato curry)

Ala kiri hodi or srilankan white potato curry is creamy curry and not spicy. As side dish for any kind of rice, bread also string hoppers. So delicious....

Ingredients :
2 large potatoes cut into big cube
1 medium onion, chopped
2 clove of garlic, minced
1 green chili, sliced
1 tablespoon fresh lime juice
1/2 tsp turmeric powder
1/2 tsp fenugreek seeds
curry leaves
cinnamon stick
salt to taste
1 cup of coconut milk
some water to boil potatoes

How to make it :
Put potatoes, onion, garlic, green chili, turmeric powder, fenugreek seeds, cinnamon stick, curry leaves and some water to pan and bring to a boil.
When the potatoes become tender, add coconut milk and boil for 2 minutes.
Add salt to taste.
Turn off the heat and top of that add 1 tablespoon lime juice.
enjoyy.......