Cuko ( Dressing for pempek )

Cuko is dressing for pempek. Spicy sour taste. To get more color black should use palm sugar. It will be much better if made ​​one day in advance and stored in refrigerator. To serve this, just pour to pempek.

Ingredients :
250 gram Brown sugar / palm sugar
100 gram tamarind
1tsp dried shrimp powder (optional)
3 garlic, diced
6 red chili / cayenne pepper, grind
3 tbsp vinegar
1 liter water
salt

How to make :
Boiled water with brown sugar and tamarind. Let it boil.
Add garlic, dried shrimp, chili and salt. Mix well, Let it boil for 15 minute.
Turn off the heat and then Add vinegar.
Strain and transfer to a bowl or clean container .