Ingredients :
1 cup shredded coconut
5 chopped shallot or half chopped big onion
2 chopped green chili (optional)
2 tbsp maldive fish
2 tbsp dry chili
1 tbsp chili powder
1 tsp salt
1 tbsp fresh lime juice
Pinch curry leaves
How to make :
Crush and mix chopped shallot, green chili, dry chili, chili powder in mortar and pestle.
Add shredded coconut, maldive fish, and curry leaves. Mix until the red color blend well.
Add lime juice and salt to taste.
* It goes great with string hopper (Idiyappam) , rice and other bread as well
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