Soto Daging

Soto is a kind soup with herbs spices typical of Indonesia. Some of the famous soto are Soto Ayam, Soto Aceh, Soto Bandung, Soto Babat, Soto Betawi, Soto Daging, Soto Kudus, Soto Lamongan, Soto Madura. Because rain season, I decided to make Soto Daging today. Soto is perfect serve in the winter. Serve hot, put squash lime, sprinkle with slice fried shallot and add sambal cabe rawit. Hhmmmm so delicious...











Ingredients :
250 gram top side beef, cut into cube
250 gram potato, cut into small cube, fry
100 gram cabbage, thinly sliced, soak with hot water then strain
100 gram vermicelli, soak with hot water then strain
1 tomato, diced
1 lemon grass, punch
3 lime leaves

Spices to grind :
4 shallots
2 garlics
2 cm ginger
2 cm tumeric / half spoon tumeric powder
1 tsp salt
half spoon white pepper
combine all ingredients together, grind with mortar and pestle, or use food processor.

Compliments :
1 stalk Spring onion, chopped
1 stalk Celery, chopped
Lime slices

Sambal Cabe Rawit :
Boil 10 red chili padi, strain then grind with mortar and pestle or food processor. add salt to taste

How to make soto daging :
saute spices paste, lemon grass and lime leaves until fragrant.
add beef,1 liter water and salt to taste. let it boil
Serving :
In a bowl arrange vermicelli, cabbage, potatoes, tomatoes then pour beef and stock.
sprinkle with spring onion, celery and fried shallot. add some lime juice
enjoy with sambal cabe rawit ( if you like spicy )
for 2 - 3 portions