Spicy Fried Potatoes

Again.. I'm posting about spicy food. This one is potatoes, in Indonesia we called Sambal goreng kentang. If you add beef liver so we called Sambal goreng hati. Usually as side dish for rice, yellow rice, and coconut rice. For spicy food lovers, must try it.. you will like it... more spicy it's better.. Suitable for lunch and dinner.
Very easy to make...








Ingredients:                                                                 How to cook:
250gram Potatoes, dice                                           1. Deep fry potatoes until golden brown, set aside
250gram  Beef liver, dice (I skip)                              2. Combine all chilis and garlic in food proccesor
5 Red bird eye chilli                                                 3. Heat the pan, put 1 tbsp of oil, fry shallot until
3 Long red chilli                                                           -light golden, add chili n garlic puree also galangal
1 Big red chilli, thinly slice for garnish                             -and lime leaves. saute until fragrant.
4 Shallots, thinly slice                                                                4. Add coconut milk, cook until boiling
2 Garlic                                                                    5. Add potatoes, salt to taste, mix it and garnish with                                                            
2 Lime leaves                                                             - slice chillis
1 Lemon grass, punch                                                     6. When the color changed, potatoes ready to serve                                                  
1 cup coconut milk
Salt to taste
Oil for frying