Spicy Red Chili Beef

I like spicy so much. I feel something is missing without chili. Eating spicy food makes my appetite increases. Chili also contain high vitamin C. But be careful don't eat to much chili, it's not good for your stomach.In Indonesia, Padang cuisine (West Sumatra) is famous for spiciness. Today I wanna share spicy red chili beef or Empal pedas, on this picture I use thin slices beef.
Ingredients:
500 gram beef, thinly slices
1 tea spoon of coriander powder
2 bay leaves
2 cm galangal
Salt to taste
2 tbsp Oil for frying

Seasoning :
8 red birds eye chili
5 red cayenne pepper
8 shallots
3 garlics
1 tsp tamarind
half tsp shrimp paste
half tsp sugar
Salt to taste
combine all then process in food proccesor or grind with mortar and pestle.

How to cook : 
Mix beef with coriander powder, salt and cup of water. Cook until the beef is tender and water finish.
Fry seasoning paste then put beef, galangal, and bay leaves then add one glass of water. Cook until the water finish and oil come out.
Serve with hot rice