Macaroni schotel

Ingredients:

200 gram macaroni elbow

250 cc fresh milk / chicken stock

3 eggs, beaten

2 garlic, minced

1 big onion / bombay, finely chopped

3 tbsp wheat flour

1 tsp nutmeg powder

1 tsp white pepper powder

   grated cheddar cheese

   salt to taste

Vegetables :

1 carrot, diced

1 stalk spring onion, thinly sliced

1 stalk celery, thinly sliced

How to make :

1. Boiled macaroni with 1 tablespoon oil and 1 teaspoon salt until al dente ( half cooked ). Strain and set a side.
2. Sauteed bombay and garlic until fragrant. add carrot, spring onion, celery, white pepper, nugmet and salt. pour fresh milk. stir and boiled until carrot bit tender.
3. Add 3 tbsp wheat flour.. stir well.. turn off the heat then add beaten eggs, macaroni and grated cheddar cheese.. mix well.
4. prepared square baking pan or pyrex spread with butter. pour macaroni mixture into baking pan. sprinkle with grated cheddar cheese on top..
5. Preheat the open to 180C.. bake for 40 minutes..